Super Moist Chocolate Chip Banana Bread

Serves: 6-8 slices Total Time: 1 hr

Ingredients:

• 2 ripe bananas

• 2 eggs

• 1/2 cup oil

• 1/4 cup heavy cream

• 2 tsp vanilla

• 1 and 1/2 cup flour

• 1 tsp baking powder

• 3/4 cups brown sugar

• 1/4 sugar

• 2 tsp cinnamon

• 1/2 cup mini chocolate chips

Instructions:

1. Preheat oven to 350°.

2. Mash bananas in a large bowl, then combine all ingredients and mix until smooth.

3. Bake in a loaf pan for roughly an hour, or until a toothpick poked in the center comes out clean.*

4. Enjoy your super moist chocolate chip banana bread!

*I highly recommend using a metal loaf pan, rather than a glass or ceramic one. Both glass and ceramic pans can lead to overly crisp, dry, or burned edges.