Goat Cheese, Rosemary & Honey Drop Biscuits

Makes: 10-12 biscuits Total Time: 35 minutes

Ingredients:

• 1 stick salted butter, plus 2 additional tbsp

• 1 cup buttermilk

• 1 and 1/2 tbsp honey, plus one additional tbsp

• 2 cups ap flour

• 1/2 tsp baking soda

• 2 tsp baking powder

• 1/8 tsp salt

• 6 oz crumbled goat cheese

• 3 sprigs fresh rosemary, finely chopped

Instructions:

1. Pre-heat oven to 450°.

2. Chill buttermilk in a freezer for about 15 minutes, until very cold.

3. In a large bowl, combine all dry ingredients, including goat cheese and rosemary.

4. In a separate, medium bowl, melt the butter until fully liquid, and stir in honey. Then, pour in buttermilk and stir so large clumps of butter come together and create a curdled look.

5. Pour wet ingredients into the dry ingredients, stirring until just combined - do not over mix.

6. On a parchment-lined baking sheet, place roughly 2 tbsp scoops of dough 2-3 inches apart.

7. Bake for 13-15 minutes, or until golden brown.

8. While the biscuits are in the oven, melt the extra 2 tbsp of butter and combine with the extra tbsp of honey. Brush this over the biscuits when they are fresh out of the oven.

9. Enjoy your goat cheese, rosemary, and honey drop biscuits!