Chewy S'mores Cookies

Makes: 18 Cookies Total Time: 1 hour 30 minutes

Ingredients:

• 1 cup salted butter

• 1 cup brown sugar

• 1/2 cup sugar

• 1 egg plus one egg yolk

• 2 tsp vanilla

• 2 and 1/4 cup flour

• 1 tsp salt

• 1 tsp baking soda

• 1 tbsp cornstarch

• 1/2 tsp cinnamon

• 8.75 oz high quality chocolate, roughly chopped

• 1 cup mini marshmallows

Instructions:

1. In the bowl of a stand mixer, cream butter and sugar together until very light in color.

2. Add the eggs, mixing until combined, and then do the same with the vanilla.

3. Add the remaining ingredients - except for the chocolate and marshmallows - to the stand mixer and mix until just combined.

4. Fold in the chocolate chunks and marshmallows.

5. Scoop the cookie dough in 1 tbsp balls onto a lined baking sheet. Cover tightly with plastic wrap, and chill in the fridge for at least 30 minutes.

6. Preheat the oven to 350°, and bake each batch of cookies for about 10 minutes, or until the edges of each cookie are golden.

7. Enjoy your easy, chewy, s'mores cookies!